مرجع رسمی مقالات در مورد پسته مرغوب

After washing the cherries, place an aluminum foil on the tray and place the cherries at a temperature of 100 degrees Fahrenheit (38 degrees Celsius) for ten to twenty minutes, so that the juice of the fresh cherries will set. Dried Fruits and Nuts Supplier Then cover them with salt and give them about 2 hours to be ready. It is better to continue drying the cherries until the cherries are a bit juicy.

Objective observation and testing of cherries while they are drying is a more suitable criterion for measuring high-quality dried cherries.

Drying limes

Lemon is a rich source of vitamin C, essential antioxidants for the body and an elixir of beauty and skin health. Lime can be dried as Omani lemon or by slicing it.

Drying lemons and preparing Omani lemons

To dry lemons and prepare Omani lemons, first spread the green and fresh lemons in the shade and away from direct sunlight so that the water on the lemon skin is removed and the skin becomes dry and thin (if you wish, you can coat it with salt) ).

Then, boil water in a teflon pot or any glazed pot and add a glass of vinegar to it. Then put the lemons in the pot and allow them to soften a little, then put them in a colander and rinse them with cold water.

Repeat the mentioned process again; But this time, avoid rinsing with cold water and let the lemons cool down by themselves.

After the lemons have cooled, make holes on them using a knife or fork and spread them on a clean cloth. Then expose the lemons to direct sunlight for a week to 10 days and then give them time for about a month to complete the drying process in the basket and in the shade.

Types of lemon drying methods

Drying lemons by slicing them

Using a fruit dryer, you can dry limes and use them in salads and cooking throughout the year.

First, wash the green and fresh lime and cut it into rings (it is recommended to do this with special patience and obsession so that the rings are cut evenly and dry with one hand).

Place the rings in the dryer and set it to 60 degrees Celsius (86 degrees Fahrenheit). In order to prevent the lemons from drying out too much, visit them every 6 hours in the first 24 hours and try the lemons with your hands to find out how dry they are.

You can also dry the sliced lemons on the stove and in the top trays and gradually control the water reduction process until they reach the desired level. Of course, this will take more time.

Store the dried lemon slices in closed containers or freeze them in the refrigerator so that they do not spoil. In general, dried limes must be stored in a dry, cool place and in closed containers away from direct light due to the presence of volatile substances that cause its aroma.

Also note, dried lemons become slightly bitter due to the fermentation process, so we suggest removing the seeds before adding them to prevent the food from becoming bitter.

Conclusion

In this article, we examined different methods of drying figs, cherries and limes. Observing the drying time and testing the fruit while performing this activity is one of the most important points to achieve the best quality of dried fruit. For each fruit, we said how much juice it should be and what quality it should be, and all these factors affect the final quality of the dried fruit.

After washing the cherries, place an aluminum foil on the tray and place the cherries at a temperature of 100 degrees Fahrenheit (38 degrees Celsius) for ten to twenty minutes, so that the juice of the fresh cherries will set. Dried Fruits and Nuts Supplier Then cover them with salt and give them about 2 hours to be ready. It is better to continue drying the cherries until the cherries are a bit juicy.

Objective observation and testing of cherries while they are drying is a more suitable criterion for measuring high-quality dried cherries.

Drying limes

Lemon is a rich source of vitamin C, essential antioxidants for the body and an elixir of beauty and skin health. Lime can be dried as Omani lemon or by slicing it.

Drying lemons and preparing Omani lemons

To dry lemons and prepare Omani lemons, first spread the green and fresh lemons in the shade and away from direct sunlight so that the water on the lemon skin is removed and the skin becomes dry and thin (if you wish, you can coat it with salt) ).

Then, boil water in a teflon pot or any glazed pot and add a glass of vinegar to it. Then put the lemons in the pot and allow them to soften a little, then put them in a colander and rinse them with cold water.

Repeat the mentioned process again; But this time, avoid rinsing with cold water and let the lemons cool down by themselves.

After the lemons have cooled, make holes on them using a knife or fork and spread them on a clean cloth. Then expose the lemons to direct sunlight for a week to 10 days and then give them time for about a month to complete the drying process in the basket and in the shade.

Types of lemon drying methods

Drying lemons by slicing them

Using a fruit dryer, you can dry limes and use them in salads and cooking throughout the year.

First, wash the green and fresh lime and cut it into rings (it is recommended to do this with special patience and obsession so that the rings are cut evenly and dry with one hand).

Place the rings in the dryer and set it to 60 degrees Celsius (86 degrees Fahrenheit). In order to prevent the lemons from drying out too much, visit them every 6 hours in the first 24 hours and try the lemons with your hands to find out how dry they are.

You can also dry the sliced lemons on the stove and in the top trays and gradually control the water reduction process until they reach the desired level. Of course, this will take more time.

Store the dried lemon slices in closed containers or freeze them in the refrigerator so that they do not spoil. In general, dried limes must be stored in a dry, cool place and in closed containers away from direct light due to the presence of volatile substances that cause its aroma.

Also note, dried lemons become slightly bitter due to the fermentation process, so we suggest removing the seeds before adding them to prevent the food from becoming bitter.

Conclusion

In this article, we examined different methods of drying figs, cherries and limes. Observing the drying time and testing the fruit while performing this activity is one of the most important points to achieve the best quality of dried fruit. For each fruit, we said how much juice it should be and what quality it should be, and all these factors affect the final quality of the dried fruit.